Curated Culinary Experience
A thoughtfully curated culinary experience by Rituparna Das, bringing together the rich food traditions of Bengal and Malabar.
Set amidst the tranquil surroundings of Kilukka Farmstay, Rituparna brings together the flavours, stories, and traditions of the two regions through a specially curated five-course dining experience. Along the way, you’ll walk through a thriving food forest with Shihab, experience the philosophy behind KAAVU, and conclude the afternoon with a curated coffee brewing session.
Date: September 12
Time: 11:00 AM – 3:00 PM
Venue: Kilukka Farmstay
Experience Includes:
* Welcome drinks and introduction to the experience
* Guided walk through Kilukka’s Food Forest with Shihab
* A thoughtfully curated five-course Bengali & Malabar culinary experience.
* Explore KAAVU and its unique architecture
* Special coffee brewing session
Five-Course Curated Menu
Welcome Drinks
Aam Porar Shorbot
Traditional Buttermilk
Starters
Bengali Style Fish Fry
Chicken Pidi
Main Course
Basanti Pulao
Potoler Dolma
Chingri Malai Curry
Kosha Murgi
Paal Kappa
Vellayappam
Pathiri
Mutton Curry
Vegetable Kuruma
Desserts
Bhapa Doi
Seasonal Fruit Pudding
After-Meal Refreshment
Kombucha
Who is this for?
* Food lovers who enjoy discovering regional cuisines
* Anyone interested in the stories and culture behind food
* Couples, families, and friends looking for a unique farm experience
* Those who appreciate slow, intimate dining experiences
Fee: ₹5,999 per person (Inclusive of GST)
Kids below 5 years: Free
Kids between 5 and 12 years: ₹2,000 per child
Limited to just 10 participants to ensure an intimate and immersive experience.
Register now to reserve your seat.